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Gyuto, Allday Knives


Price £180 Regular

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Price £153 Member

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Shoreditch House member, ex-chef and founder of Allday Knives, Hugo Worsley, upcycles plastic waste to produce sustainable cooking knives that are designed to last a lifetime. Deemed as the basis of good cooking, the brand's high-quality knives are dropped in limited-edition batches, as each one is individually handmade by a Japanese family in Sakai, Japan, who have been forging knives for over four generations.

In this exclusive collaboration, Allday Knives created a Gyuto kitchen knife crafted from Aogami 1 blue carbon steel, with a handle entirely formed out of plastic waste from our White City House kitchen. Gift it to an avid cook, or keep it for yourself to upgrade your everyday cooking equipment.

  • Limited-edition Gyuto cooking knife
  • Handmade by a Japanese family in Sakai
  • Handle is made from recycled plastic waste from Soho House kitchens
  • Aogami 1 blue carbon steel blade
  • Designed to last a lifetime, with suitable care
  • Not dishwasher safe
  • Dry your blade as soon as you've hand-washed it
  • Do not place the knife close to high heat
  • Wrap the blade in newspaper and store away when not in use for long periods
  • Use a whetstone to sharpen the blade and use a rust eraser to clean your knife
  • A collaboration with Soho House